Black Bean-Quinoa Bowl

Prep Time: 10 mins Cook Time: 10 mins Servings: 1 Source:

Ingredients

¾ cup canned black beans, rinsed

⅔ cup cooked quinoa

¼ cup hummus

1 tablespoon lime juice

¼ medium avocado, diced

3 tablespoons pico de gallo

2 tablespoons chopped fresh cilantro

Directions

Combine beans and quinoa in a bowl. Stir hummus and lime juice together in a small bowl; thin with water to desired consistency. Drizzle the hummus dressing over the beans and quinoa. Top with avocado, pico de gallo and cilantro.

PHOTOGRAPHY: CARSON DOWNING, FOOD STYLIST: HOLLY DREESMAN, PROP STYLIST: GABE GRECO